All around good. Good food Good prices Good service Good quantity Lunch menu only good on weekdays so the prices are slightly elevated on weekends. Chowders were really good. We had Caribbean and New England. Very tasty.

I've lived within walking distance of the fishery for months now but finally had an opportunity to try this place out. My wife hates seafood which is sort of why we avoided it. But I think it's going to be a lot more difficult to keep that trend going For my first visit I had stuffed flounder with traditional sides (baked potato and broccoli). The flounder was stuffed with crabmeat which I thought was delicious. But it did drown out some of the flounder taste so I'm not sure if that was good or bad. The service was pretty good. The waitress took the time to review the robust menu with me - tons of different seafood options (land lovers menu too for people like my wife). She also brought over some samples of appetizers to give me an idea of what their dishes look like. For a small, diner-like place, this place is certainly a gem. But shying away from giving this place 5 stars only because I haven't tried other menu items.

Our usual take out fishery is not open on Monday and we really wanted fish. Use to work in the area and went here many years, so I traveled a little extra to get dinner Tonight. Called in my order and it was ready in ten minutes. Great thing about this place is they offer fried and broiled seafood. Broiled is a great thing if you are gluten free, so I really enjoyed my platter. The fried shrimp is butterflied. Choice of a side, coleslaw, cocktail and tarter. My family felt the food was really great. Service was pleasant upon walking in. Many pluses: you can call in your order, have broiled orseafood, choice of sides, take credit cards, have a dinning room if you want to eat in, seafood counter if you want to make your own at home and own parking lot. Will definitely visit again.

What a change! It's been a while since I had been to peters fishery but was in the area the other day to order takeout for some friends visiting. I don't know if it is new management but a lot of things changed. There are fresh flowers throughout the restaurant and it has a really nice clean air smell. My biggest pet peeve is walking into a restaurant and stinking of food afterward, but it smelled clean in there. The menu looks very different. I noticed that the same fried combination platters are still available but there was a lot of fun appetizers and a bistro type menu and a lot of new salads. We ordered this shrimp and avocado spring roll app that was incredible. Our entrees were really good and tasted fresh. I had a shrimp and chorizo dish that was so delicious and my husband had the stuffed shrimp. We also got a beet and avocado salad that was really good as well. The portion sizes are large so we had a lot leftover. We can't wait to go back and try something else now. Keep up the good work Petes fishery!!!

I had the lobster crepe and the manhatten clam chowder. I also tried a bit of my friend's lobster bisque and flounder sandwich. All the food was pretty good but I was disappointed with the portion of the lobster crepe. The crepe was tiny, it was more of a very small tortilla. the sandwich was huge I think they should expand the menu as it is heavily centered on fish and chips. I wish there were other items. Keep in mind I went here for lunch; I am hoping their dinner menu is more comprehensive. Service was decent Decor is like a "upscale diner"(i know it is a oxymoron)